CAPE COD RESTAURANT CONSULTING
An experienced restaurant operator who happens to be excellent at the tech.
Consulting Handyman for Anything & Everything Pertaining to Restaurants & Gardens
Cape Cod, the South Shore and southeastern New EnglandNATIONWIDE REMOTE answered most days in under two hours
WHAT I DO
One call.
The whole restaurant.
Front door to back office — five ways I show up, from the first cable run to the 11 PM phone call.
The Counter
Toast POS, installed & tuned
Terminals, handhelds, KDS, printer routing — built by someone who has taken orders on one during a Friday rush, not just configured one from a desk.
The Menu
Menu engineering that survives service
Nested modifiers, forced choices, pricing logic. Built so a new hire can ring a table of ten at 7:45 without flagging a manager.
The Opening
New rooms, opened calm
Six weeks out to first cover: station routing, staff flow, device placement, go-live on the floor with you — not on the phone from somewhere else.
The Rack
Network & low-voltage, restaurant-grade
Clean Cat6 runs, Toast-tuned Wi-Fi, failover that keeps cards flowing when the cable company has a bad day. One cut line never closes you.
The Long Haul
Restaurant Guardian retainers
Monthly check-ins, emergency response, and a person who already knows your floor plan, your menu, and where every wire in the building goes.
LANE A · ON-SITE
Cape Cod
& the Islands
Installs, cabling, openings and go-lives. On-site across Cape Cod, the South Shore and southeastern New England.
Local workLANE B · REMOTE
Nationwide,
by wire
Toast builds, menu engineering, back-office cleanups, and support plans — delivered remote, anywhere in the country.
Remote workNEXT STEP
Tell me what’s going on
in your restaurant.
Fifteen minutes, no sales deck. Tell me what’s happening — the floor, the bar, the books, the rack — and I’ll tell you exactly what I’d do.